I'm a quadruple traumatic brain injury survivor. I got my service dog Zora as a pup and could not afford to buy training treats that catered to her sensitive stomach. Being a pastry chef by trade, I looked up what was healthy for dogs and developed my own recipe for a healthy and tasty treat that any dog could have. I started selling them just at my local dog parks, and surprisingly my community supported me, a lot. I've developed the recipe to be grain free as I made batches for my first convention, and I really think that it's the perfect training treat and topper for everyone's fur baby.
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