Chef Shahla is a cookbook author, mother, health food activist and philanthropist. She was raised in a small town in Iran by her herbalist grandmother. People came from all around for advice from her grandmother on the types of herbs and spices which could help cure their ailments. It was from her Grandmother that Chef Shahla developed a love for cooking and a passion for creating tasty recipes to support health and nutrition. In 2008, Shahla immigrated to the U.S. to continue her education and research in nutrition. It was here that she began working with cancer patients, creating menus to support their recovery. It was her experience working with these patients that led Shahla to look for a way to share her passion for creating healthy, delicious food, with an even wider audience. Saffron Girl is the fulfillment of Chef Shahla’s vision to help others experience the amazing benefits of life balanced in mind, body and spirit. Shahla hopes to have a positive impact, no matter how small it may be, on the lives of each and every person who walks through her door.
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