Sara Moulton is the host of “Sara’s Weeknight Meals,” a public television show, heading into its 12th season this fall. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners. Sara, a protégé of Julia Child, graduated from the Culinary Institute of America in 1977 and spent seven years working in restaurants in Boston and New York. She joined Gourmet Magazine, first in the test kitchen, and then as the chef of the executive dining room for a total of 25 years. At the same time, she served as the executive chef behind the scenes at ABC-TV's "Good Morning America," prepping and styling all the food for the chefs and cookbook authors that appeared on the show. This was followed by a ten year on-air stint as food editor. Sara also hosted 1500 episodes of several well-loved shows, including, “Cooking Live,” a live call-in show on the Food Network during that channel's first decade. She is the author of 4 cookbooks, including most recently, “Home Cooking 101.”
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