Fashion designer-turned chef, Nupur started Queens Curry Kitchen as a way to explore her creative endeavors with food and a diverse palette. What started as a hobby soon became hugely popular amongst Indian students of a prestigious New York university who loved her home style food that reminded them of food made by their moms. Today Chef Arora is the author of a book “The Vegan Indian Home” with many others in the works, but continues to share her flavors with her food through catering and events, and weekly meal delivery service, all from her Queens Curry Kitchen.
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