Solution focused operations director with over 28 years of hospitality operations and 16 years of F&B management experience; able to execute metric driven systems and processes while enhancing performance, improving processes and quality, reducing costs, and generating sustainable revenue. Highly experienced executive with record in planning, evaluating, organizing, and directing activities in the catering and convention services areas within the hotel and hospitality industries. Background and management experienced in Hotel Catering/Convention Center. Oversee the food and beverage department and banquet operations.
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