With over 35 years of expertise and innovation, I am the event coordinator and offer everything you need to plan your special event. I started in the hospitality business as a bus girl and worked my way up through the years in many different aspects. I was the owner/operator for a catering venue on a golf course in Yonkers, NY. I was event coordinator at The Hammond Museum and Japanese Stroll Garden in North Salem, NY. I was a banquet manager in 2 exclusive country clubs in Westchester County, as well as the Food and Beverage Director in a hotel in Northern Westchester. I thought that my career in the hospitality business was over in 2016. I took on a position as a personal assistant until September of 2020. My niece was to be married in the Bahamas in June of 2020 but because of the pandemic it was cancelled. I hosted her wedding on the farm. From the moment I started planning her wedding up until that day, my passion as an event coordinator has once again sparked.
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