I am an experienced, talented, and passionate personal chef. I have worked in a variety of venues. From restaurant, country club kitchens, catered weddings, to smaller dinner parties. I cook a broad range of ethnic cuisines. I cook health conscious foods, as well, such as vegan, gluten-free and vegetarian. When available, I source organically grown produce and humanely raised meats. Food is love, and love is caring. I take great care and thoughtfulness in my cooking no matter the amount of people I am cooking for or what I am preparing.
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