Ms. Brenda M. Baker

• Oversee a district 

• food service

• Purchasing for county jails
• Designs kitchens for new jails
• Follows compliance and codes
• Oversees menus and ensures dietary laws are followed
• Prepares P&L
• Audit preparation 
• Process invoices 
• Established report with clients 
• Training 
• Financial preparation 
• Ariba certification 
• Servsafe certified

• Candidate, M.B.A., Organizational Behavior, Indiana University Purdue, 2019

• Excellence Appreciation 2019 - MCCC (Duvall Work release)

1405 N. Fenton Ave.

United States

Indiana

Indianapolis

(317) 332-3172

[email protected]